Yes That’s Kale in My chicken Soup
Plus it has roasted cauliflower and roasted red pepper! I love Sundays in the fall, that's when my husband and I get down to some serious cooking. This week Chicken Noodle soup with all the extras from our fall harvest. Next Week I am looking forward to either Lentil or Butternut Squash soup. The Lansing State Journal has an excellent article today about using canned pumpkin for things other than pie. I have tried it in smoothies but hadn't considered using it to replace fat in a recipe. How are you using the seasons harvest?