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Padma Lakshmi, cookbook author and long time host of Top Chef, has a new Hulu show, Taste the Nation With Padma Lakshmi in which she guides viewers through diverse cuisines, from native American food in the Phoenix area to Thai food in Las Vegas...

New from The Beet: Your five-minute ab workout led by Caroline Deisler, a plant-based fitness blogger who specializes in vegan health and created this workout for The Beet. The simple but effective movements require very little space, zero equipment, and are guaranteed to help yo…

If there’s one star that emerges from this pandemic, it might not just be Dr. Anthony Fauci but vitamin D. This nutrient has been making headlines during the COVID-19 crisis, namely because emerging research shows a link between vitamin D deficiency and the worst of COVID-1…

Who wore it better? Olive oil or coconut oil? In one of the most hotly contested debates of the plant-based world, the benefits of olive oil versus coconut oil are being argued by no lesser lights than the folks at Harvard Medical School
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One thing about COVID-19 is clear: It’s not going away any time soon. And while experts are learning more about this virus every day, studies show that the majority of people who are hospitalized with COVID-19 have more than one underlying health condition
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The next time you contemplate paying extra for guac at Chipotle and other restaurants, think about the positive effects avocado has on your body and weight loss, instead of the negative effect on your wallet. You could even consider the avocado as "nature's keto" starter&…

Father's Day is this weekend and we have a dish that vegan and non-vegan dads alike will love. What dad doesn't enjoy a good steak? Well, we decided to veganize it. How do you make a plant-based steak? We didn’t want to cop out with grilling a slab of tofu an…

So, dear masters of spring superfoods, are you ready for your next challenge? Yes, yes you are. With summer rapidly approaching, now is the time to embrace these plant-based superfoods that are ideal for summer meals. Read on, and get excited for some eats that are wildly tasty yet brimming with who…

During quarantine, the documentary Fat, Sick and Nearly Dead piqued my interest in juicing and changed the way I eat breakfast forever. The film chronicles Australian Joe Cross' health journey as he road trips across the US drinking only green juice for 60 days, and we …

"Do all the things that make you healthier today, like lose weight, break a sweat and lower your inflammation by leaning green with lots of veggies," says Dr. Mehmet Oz, in the context of how to be healthy in the time of COVID-19.
When Dr. Oz speaks the world listens...