Anna Keeve is the west coast correspondent for The Beet. Anna’s articles have appeared in LA Progressive, VegOut Magazine, Locale Magazine, Cannabis Magazine and more. With a focus on plant-based lifestyle, food, business and veg-friendly travel, Anna's always on the prowl for what's new, what's hot and what's next. Anna is also the founder of PlantBasedPopUp, a fine-dining pop-up experience that hosts wine and food pairing dinners at top restaurants. Connect with Anna (or send her a news tip) at lifesalternateroute.com or @lifesalternateroute.
Anna Keeve
Beyond Meat Launches Value-Pack “Cookout Classic” for $1.60 a Burger
One of the leaders in the plant-based meat space, Beyond Meat—publicly traded under BYND—is making its meatless burgers more accessible, and more affordable by offering a new value pack that brings the price of a patty to $1.60, making it competitive with regular meat...
Meet The Impossible Croissan’wich, Now at Burger King Nationwide
Mainstream fast-food joints continue to up replace their traditional meat options with popular plant-based substitutes. The latest meat-alternative option debuting at Burger King demonstrates that meat is increasingly losing popularity. Say hello to Burger King’s Impossible Croissan&…
Impossible Foods Goes Direct-to-Consumer With 2-Day Delivery
It just got easier to get America’s favorite meatless meat into your kitchen: Impossible Foods is now selling its plant-based burgers and meats online with free shipping—including a speedy 2-day shipping option.
The plant-based food tech company launched in 2016 with a food serv…
The plant-based food tech company launched in 2016 with a food serv…
Plant-Based Brands That Support Black Lives Matter and Are Doing Something About It
This week, many companies spoke out about the Black Lives Matter movement. Supporting the movement goes beyond "corporate responsibility" –it's corporate humanity. But a few plant-based brands are taking action and actually funding the movement...
This Genius Invention Prevents Produce Spoilage: Here’s Everything you Need to Know
Wouldn't it be nice to walk into your backyard and pick a fresh avocado, tomato, or other veggie on-demand…only when you are ready to use? Yes, but this is 2020, and we live in a society where the only picking most of us are doing is off the shelf at a supermarket; or, if we are luc…