MOZZARELLA; it used to be cheddar. Americans eat almost 3 billion pounds of gooey Mozzarella a year, the majority of which came from California, the country's largest producer. Cheddar was a close second, at just under 3 billion pounds.

Wonder who gets stuck cutting all this cheese?
(Justin Sullivan/Getty Images)
Wonder who gets stuck cutting all this cheese?
(Justin Sullivan/Getty Images)
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